How to cook carrots and broccoli on stove?

For best results, cut the larger carrot and broccoli stalks into even-sized pieces. Use a small paring knife for smaller pieces. Once you’ve cut them up, you can either add them to the boiling water or steam them. If you’re steaming, add about a tablespoon of water to the pot. Once the water is boiling, add the carrots and broccoli, and cover the pot. Set the burner to a medium heat and let the vegetables steam for about 6

How to cook broccoli and carrots on stove?

carrots and broccoli are vegetables which don’t take much time to cook on the stove. There are several ways to cook them both. The most common way is to steam them. You can do this either in a steamer basket placed in boiling water or in a pot of boiling water itself. You can also pressure cook them. You need to add a few teaspoons of water, cover the pot, and cook the vegetables for around 5 minutes. Another way to cook them is to roast them

How to cook carrots and broccoli on stove top?

For both of these vegetables, boiling is the most effective method of cooking them. However, if you would like to speed up the cooking time, you can start the veggies in boiling water and then drain them. If you like, you can also add some butter, salt or other seasonings to the boiling water.

How to cook carrots and broccoli on gas stove?

It is very easy to cook carrots and broccoli on gas stove. Wash carrots and broccoli and cut into uniform pieces of equal size. Place the broccoli florets in boiling water and cook it for two minutes. Add carrots to boiling water and cook for five minutes. Drain water and serve hot carrot and broccoli.

How to cook carrots and broccoli together on stove?

The easiest way to cook carrot and broccoli together is to start by cutting them into fairly small pieces. These smaller pieces will cook quicker, so you need to be careful not to overcook them. So, cut the carrot and broccoli into small pieces before you start cooking them. Once you’ve cut up your vegetables, add them to boiling water and simmer them for around six minutes. You can check the carrots and broccoli for tenderness and consistency. After they’re tender, drain the