How to cook edamame beans in pods?

After removing the pods from the edamame rinse them thoroughly under cool water. You can use a strainer to remove any small pieces of shell that may still be attached to the beans. Add the shelled edamame to boiling water, and cook them for about 5 minutes. After about a minute, remove the beans from the water and drain them. You can add a bit of salt to the water before boiling if you like, but it is not necessary.

How to cook fresh shelled edamame beans in pods?

To cook shelled edamame beans in their pods, first remove the string attached to each pod. You can do this by either snipping the string off or snapping each pod in half lengthwise. Add the shelled edamame beans to a pot of boiling water. Let the edamame beans cook for about two to three minutes, until tender. For a firmer consistency, add a little salt to the pot while the edamame beans are cooking.

How to cook fresh edamame beans in pods?

When buying fresh edamame, either buy pods that are still closed or remove the husk and peas before cooking. You can do this by snapping off the end of each pod and peeling back the stringy string. The beans will pop out of the pods once they’re ready to eat.

How to cook soybeans in pods?

Most varieties of soybeans are eaten as mature seeds, but soybeans grown for their pods are also eaten as a fresh vegetable. While soybeans are available in the pod from fall to spring, they can be purchased year-round in the frozen food aisle of your grocery store.

How to cook shelled edamame beans in pods?

To cook shelled edamame beans in pods, first rinse the pods clean and remove the string. Leave the pods whole. Add the shelled edamame beans to a pot of boiling water, cover and let them simmer for 3-5 minutes. Remove the pot from the heat and drain the water. Leave the edamame beans to cool for a few minutes before using in other dishes.