How to cook fish on cedar planks in oven?

You can also cook fish on cedar planks in an oven. The method is very similar to baking fish on a baking sheet. However, rather than baking in the oven, you cook the fish on a plank in a smoker. The smoker uses wood chips or pellets to create a smoky flavor. This method can be used for any type of fish and, because the fish is not touching the plank, it doesn’t lose moisture. However, the wood smoke flavor can be different than

How to cook fish on a cedar plank in oven?

The cedar planks can store the natural oils from fish. The grease that is formed makes the wood moist, allowing the fish to cook faster while keeping it tender. The cedar planks also add a distinct woodsy flavor to the fish. The cedar planks are easy to cut and shape to fit any baking dish. Simply soak the cedar planks in water for about an hour before baking to get them pliable.

How to cook fish on a cedar plank in the oven?

Use the whole fish for maximum flavor. It's best to use fish that is at least 1 1/2 to 2 inches thick. Remove the gills, fins, and tail, as they can easily overcook. You can also use fish fillets, but they will take longer to cook. I like to place the fish on the plank in one layer. If you have the space, lay the planks on a baking sheet before placing the fish on them to help keep them from warping

How to cook fish on cedar planks in a cast iron Dutch oven?

Getting the perfect sear on salmon, trout, or other types of fish is almost impossible without a cast iron Dutch oven. There’s something about the combination of the thick, heavy pot and the heavy metal that ensures perfectly seared fish every time. Plus, the cedar planks add a smoky, salty flavor that perfectly complements fish. Plus, cedar planks are easy to clean. Just place them in the oven to dry, then scrape them off with a piece of wood

How to cook fish on a cedar

Before you place your fish on the cedar planks, we recommend cleaning it thoroughly, removing the scales and any remaining entrails. You can either cook the fish whole or cut it into portions. In the case of fillets, it’s a good idea to score the skin to help it cook more quickly. You can also cook your fish on a cedar plank on the stovetop, but that method takes longer.