How to cook fresh edamame in the microwave?

We all know how good fresh edamame is and how easy it is to snack on when they’re at the grocery store. While you can certainly just shell the edamame and eat them as is, it’s also very easy to cook them in the microwave. All you need is a little oil and salt and you’ll have tender and delicious edamame in no time.

How to cook fresh edamame snack in the microwave?

First, place the edamame in a microwave safe bowl. Add water and cover the bowl with a microwave safe plate. You can also add salt or seasonings of your choice to the water while covering the bowl. Set the microwave on high for two minutes. To check if your edamame is tender, take out a few of the edamame and taste. They should be tender. If they are still hard, continue to microwave the remaining for another two minutes.

How to cook fresh shelled edamame in the microwave?

Cooking edamame in the microwave is an easy and quick way to enjoy this nutritious snack as an appetizer or add some delicious flavor to your next meal. To cook shelled edamame in the microwave, you'll need 1 to 2 cups of shelled edamame (about 30-40 edamame) or enough to make a small batch, depending on how many you'd like to eat. Soaked or salted edamame is best because it takes less time to cook

How to microwave fresh shelled edamame?

To microwave shelled edamame, first rinse them under cold water to remove any excess salt from the pods. Spread the shelled edamame on a microwave-safe plate and add water to the amount of edamame you want to cook (usually about 1/2 cup of water). Put the lid on the microwave and cook the edamame for 2-3 minutes on high heat, or until tender but still crunchy.

How to cook fresh edamame in the microwave oven?

You can quickly cook fresh edamame by steaming them in the microwave. Steaming is an excellent method of preparing edamame as it preserves their nutritional properties. You can also cook frozen edamame in the microwave. First, defrost the frozen edamame by placing them in a bowl of warm water for a few hours. Then, place them in a microwave-safe bowl and add water until they are covered by 2.5 inches. Cook them on high for two minutes.