How to cook frozen broccoli in a crock pot?

To thaw frozen broccoli in a slow cooker, simply place the florets in the crock pot. Add a little water if needed to cover the broccoli. If you want to add other ingredients, add them now. Set your slow cooker to the desired temperature and cook, covered, until the broccoli is tender.

How do you cook frozen broccoli in a slow cooker?

To cook frozen broccoli in a slow cooker, add enough water to the slow cooker to just cover the frozen broccoli. Add salt. If you like, add other seasonings, such as garlic or onion. Set the slow cooker to its slowest setting and let the broccoli cook for about 6 hours. The time it takes to cook the frozen broccoli depends on the size of the pieces, the amount added, and the slow cooker setting. Check the broccoli after 6 hours and continue cooking until tender.

How to cook frozen broccoli in a crock pot as wheat pasta?

You can also use frozen broccoli florets as a thickener for simple pasta sauce. So, add a few florets the morning you plan to cook and let them thaw by the time you start your sauce. In a slow cooker, you can thaw the florets by setting it on the “keep warm” setting or by setting the pot in a sink of hot water. Both methods are fine, but the sink method is easier.

How to cook frozen broccoli in slow cooker as pasta?

Use about a cup of water, a tablespoon of oil, and salt to taste to prepare the frozen broccoli. Set up the slow cooker, add the broccoli, and cook it on low for about two hours. Check the tenderness of the broccoli and drain the water. Add the sauce and cook the broccoli on high for another 30 minutes.

How to cook frozen broccoli in slow cooker as a side dish?

You can cook frozen broccoli in slow cooker as a side dish to use any time of the year. You can add this delicious, tender vegetables to soups, chilis, casseroles, and more. You can also add it to your morning oatmeal or make a simple broccoli and cheese soup. There are endless possibilities to use this versatile vegetable in your meals!