How to cook frozen corn on the cob?

Since corn is a summertime staple, we all know how delicious it is fresh off the cob. But how do you cook frozen corn on the cob? This is a question we’re frequently asked. We’ve found that boiling water works best for thawing frozen corn on the cob. Simply place a few ears in a pot of boiling water. Let them cook for a few minutes, until tender. The cooking time will vary depending on the thickness of the kernels.

How to cook frozen corn on the cob without butter?

Adding butter to corn on the cob makes the kernels blossom open and add a buttery flavor, but if you want to cut down on some unhealthy fat, you can skip the butter. After you've shucked the kernels, you'll want to combine them with a bit of salt and butter-flavored cooking spray in a large bowl. Add the corn to your slow cooker and cook on high for about four hours, until the kernels are tender.

How to cook frozen corn on the cob in the microwave?

If you are looking to save some time and energy and want to try the quick method, you can also pop your corn into the microwave. Just make sure that you don’t run your microwave while you are waiting for it to thaw. You need to cook it for one to two minutes, or until tender but still crunchy. You can check the corn for tenderness by inserting a small section into the kernels. If you can easily form a dent, it is done! If not,

How to make corn bread with frozen corn?

To make corn bread with frozen corn, simply add frozen corn kernels to the dry ingredients portion of your favorite corn bread recipe, along with some of the baking soda and salt. As the corn thaws, it will become tender and add more moisture to the finished product, making it a delicious addition to any meal.

How to cook corn on the cob without butter?

Have you ever tried freezing your own corn on the cob? It’s actually very easy! Just cut the kernels off of the cob and place them in a baking dish. Add a tablespoon of oil, some salt, and a few crumbles of cheese (if you like). Put the corn in the oven and bake it for about 15 minutes or until the kernels are tender and the cheese is melted.