How to cook frozen corn on the cob in the husk in the microwave?

This method is similar to roasting ears of corn in the husk. The only difference is that you put the kernels in a Ziploc bag or small bowl or glass jar. Then add a tablespoon or two of water and some oil (if you want the kernels to stay tender). Put the bag or jar in the microwave and cook it on high for 5 to 7 minutes. The kernels will be very tender and easy to scrape off the cob. If you want them extra crunchy, you

How to cook corn on the cob in husk in the crock pot?

To cook frozen corn in husk in a slow cooker, add the husked ears of corn to the slow cooker, covering them with water. Add some butter, salt, and sugar. Set the slow cooker to low. If you want to add some herbs, you can do so as well. Let the corn cook for about 6 hours. If the water evaporates before the corn is done, add a little more as needed.

How to cook corn on the cob in husk v8 microwave?

If you want to stick with the husk on the cob, you can do so in the microwave as well. A great way to do that is to use the new husk v8 packaging, which is designed to seal in all of the moisture and nutrients while your corn’s still in the field and fresh. Just add water to the husk v8 bag and add the frozen corn. You’ll want to add enough water to just cover the kernels. The bag itself is

How to cook corn on

If you like the convenience of the microwave, try this trick: husk your corn, remove the silks, and add it to the microwave while you add water. Add 1 to 2 cups of water to a microwave safe bowl and add the husked corn. Put a splatter guard on top of the bowl and microwave it on high for 6-8 minutes, turning to ensure even cooking. Once the kernels have thawed and become tender, remove the corn from the bowl. Serve immediately.

How to cook corn on the cob in husk in the microwave?

If you want to eat your corn on the cob the way nature intended, you can first husk them. Then, put each husked ear in a plastic bag, add some water (about 1/2 cup), and microwave on high for about 6 minutes. Remove the bag, drain off the water, and enjoy your corn!