How to cook frozen corn on the cob in the husk on the grill?

You can either thaw the frozen ears of corn in the refrigerator overnight or leave them out on the counter to thaw while you prepare the other ingredients. After thawing, remove the husks. Spray the corn with water, then rub the kernels with oil, salt, and butter. Set the prepared husked corn in a slow cooker. Add water until it reaches the level of the kernels. Add any other seasonings you’d like, like chili powder, cumin, garlic

How to cook corn on the cob in husk on the smoker?

If you want to try steaming your corn the smoker way, husk the ears and place them on the smoker with a smoker rack. To make sure the husks don’t burn, place a small piece of aluminum foil over each ear. Turn the smoker to the highest heat setting and leave it on for about 20 minutes.

How to cook corn on the cob in husk on the grate?

Using the husk is an easy way to add more flavor and texture to your corn on the cob, while keeping the kernels tender. The husks are a great way to keep the kernels from turning black, and are also easier to remove. In order to cook the corn in husk on the grill, you will need to remove the silks. You can usually find silking at your local grocery store, and it should be near the other types of corn.

How to cook corn on the cob in husk on the grill?

Some varieties of corn, such as sweet corn or white corn, have husks that are thin and easy to remove once the ears are husked. Other varieties, such as field corn still have husks that are thick and sturdy. For the most part husked ears of field corn will need to be shucked before cooking. For shucking husked corn, you can use a small knife or special shucking tools to cut the husks back from around the ears. Once the husks are

How to cook corn on the cob

When you want to cook fresh corn on the cob, husks are usually plucked back to expose the tender kernels. But when you want to cook corn in the husk, you need to shuck the ears first and then put them directly on the grill. To shuck your ears, use a sharp knife and cut the husk back along the length of the ear. Then simply pull the husk back away from the kernels to get them out.