How to cook frozen corn on the cob in the microwave

How to cook frozen corn on the cob in the microwave?

When you want to enjoy delicious, fresh-from-the-field corn you can either take the easy way out and buy the frozen variety from the grocery store or opt for the more flavorful organic corn on the cob you can find at your local farmer’s market. Despite what you may have heard, neither frozen or fresh corn on the cob can be properly prepared in the microwave. While there are quick ways to thaw frozen corn, it is not a good idea to cook it in

How to cook frozen corn on the cob with butter?

To add some butter to the frozen corn on the cob, take a small saucepan and add butter. You can also add a few tablespoons of water if you’d like. Then, add the frozen corn and cook on high for 3-5 minutes. Check the water if it’s boiling dry and add more if needed. Finally, remove the corn from the microwave and enjoy!

How to cook corn on the cob in the microwave?

To make your frozen corn on the cob easier to microwave, first, cut the kernels off the cob, then scrape the cobs clean of any excess corn kernels. Don’t scrape the kernels off inside the husks or you’ll end up with a messy, mushy pile of corn. You can also cut the kernels off the cob using a food processor. If you don’t want kernels in your corn, you can also scrape the cobs clean of all the kernels

How to cook frozen corn on the cob in Instant Pot?

The pressure cooker method is one of the easiest ways to cook corn on the cob. Just add frozen corn, water (or broth or other liquid), butter and seasonings to the pot. Set the Instant Pot to its highest pressure setting and let it cook for about 8 minutes. When the wait time is done, quick-release the pressure. Remove the corn from the pot, drain the water and serve hot.

How to cook frozen corn on the cob in the oven?

You can also thaw the kernels in the oven. You can either place them on a baking sheet and put it in the oven on the broiler setting, or stick them in a glass baking dish. Just make sure the corn doesn’t touch the baking sheet or glass dish. I personally don’t recommend this method as it’s not very energy efficient.