How to cook frozen corn on the cob in the oven?

The microwave method is the fastest way to thaw frozen corn on the cob. Place the ears of corn in a bowl, add 1/2 cup of water, cover the bowl with plastic wrap and microwave on high for 2-4 minutes. Check the corn for tenderness; continue to microwave for a few more minutes if needed. Let the corn stand for a few minutes before proceeding.

How to cook corn on the cob in the oven?

To do it, preheat the oven to 425 degrees. Put the corn on a baking sheet lined with aluminum foil. Bake the corn for about 30 minutes. Check it after 20 minutes and once the kernels are tender. They should easily snap when you bite into them.

How to cook frozen corn on the cob in the oven after thawing?

For best results, place the frozen ears of corn in a baking dish in the preheated oven. Let them sit for about 10 minutes. Then, turn the corn over so the kernels are facing down. Roast the kernels for another 10-15 minutes, or until the kernels are tender and slightly brown.

How to cook corn on the cob without husk

If you want to enjoy the sweetest, most tender kernels possible, husked corn is your best bet. Ordinary husked ears are a little bit easier to cook than their shucked cousins because they don’t need to be turned while they cook. You can place them directly on a baking sheet in the oven and watch as they turn tender and sweet.

How to cook frozen corn on the cob in a pan?

For the simplest way to prepare frozen corn on the cob in the oven, place the ears in a baking dish and add enough water to the dish to reach the halfway point of the kernels. Add seasonings as desired and place the dish in the oven. Bake the corn until tender and easily pierced with a sharp knife, about 20 minutes.