How to cook frozen corn on the cob on the grill?

When you hear the word “ corn , you might automatically think of sweet kernels of summertime on the cob. But did you know that there are also varieties of corn that are perfect for the grill? Roasted or grilled frozen corn on the cob is a delicious summer side dish or snack that’s easy to make. You can even add herbs or try other flavorings, like chile powder or Parmesan cheese.

How to cook corn on the cob on the grill?

It's possible to cook frozen corn on the grill, but it does take a little more work. Plus, the taste can be a little different. Frozen corn is best when it's picked the same day it's thawed. That means it still has that sweet, corn flavor and tenderness that fresh corn has. But if you're looking to save some time, the method below works well.

How to cook corn on the cob on the stovetop?

We suggest parcooking the ears of corn in the husk before adding them to the grill. Remove the husks, but leave the silks attached. Add the ears to a pot of water and simmer on medium heat until the kernels all “pop” slightly and turn bright yellow. Turn off the heat and let the corn stand in the water for about 10 minutes, then drain the water. Dry the ears and place them on the grill over medium heat, turning regularly until the kernels

How to cook corn on the cob on the stove top without husks

Forget about husked ears of corn on the grill. Instead, shuck your corn ears and cook them on the stove top. After a quick 30-minute soak, take the shucked ears and place them in a saucepan filled with boiling water. Let the corn simmer for about 4-5 minutes, until the kernels start to loosen. Once the kernels are tender, remove them from the pot and place them on a paper towel to drain. This method allows you to cook the kernels with just

How to cook corn on the cob on the stove top?

One of the easiest ways to cook corn on the cob is to use the stove top. First, cut the kernels off the cob. You can do this either by snapping or cutting the kernels off with a knife. Once you have the kernels cut off, add them to a pot of boiling water. The water should be about an inch or so above the corn. Let the corn cook for a few minutes until tender. Remove the corn from the water with a slotted spoon.