How to cook frozen corn on the cob on the stove?

First, place the frozen corn on a baking sheet. You can place these in a single layer, or break them into smaller batches. Let these thaw for about an hour. Once thawed, place them in a large pot. Add water to the pot, about an inch. Set the burner to medium heat. Keep adding water, a little more each time, as the corn absorbs it. Keep turning the ears, making sure the kernels are all getting plenty of moisture. Depending on the size

How to cook corn on the cob on the stove?

The easiest way to cook frozen corn on the stove is to thaw it in a pot of boiling water. Once the kernels thaw, you can scrape off the husks, then add butter, salt, and sugar and cook the corn until tender. If you don’t like the kernels to turn quite as bright yellow as fresh corn, add some extra sugar or a pinch of baking soda.

How to cook corn on the cob on the stove top?

To cut down on the mess, place a small bowl underneath the pot of boiling water to catch the corn kernels. As soon as the kernels begin to turn bright yellow, turn the heat off under the pot and with a slotted spoon transfer the kernels to the bowl. You can also use a hand-held corn stripper, which is essentially a small spoon with a V-shaped blade. For the last few kernels, use a small paring knife to scrape them off the cobs. Add

How to cook frozen corncob on the stove?

While thawing in the refrigerator works fine, using the microwave is not the best method for this task. Not only is it quicker, but it also gives the corn a chance to dry out and get quite a bit more tender than thawing in the refrigerator does. To microwave frozen corn on the cob, place the ears on a paper towel and microwave on high for two minutes. Turn the corn over and microwave for another two minutes, until tender.

How to cook frozen corn on the stove top without grease?

To create delicious corn on the cob without the need for oil, add a small amount of water to the pot before adding the corn. The water helps the kernels stay tender. Add about a tablespoon of water for every two ears of corn. Then, place the frozen corn kernels in the pot. Let the corn thaw while covered over medium heat, stirring occasionally. Once the kernels become tender, remove the pot from the heat and season with salt and butter or other seasonings. Serve the corn immediately