How to cook frozen corn on the cob on the stove top?

Cook frozen corn on the stove top is quite simple as long as you prepare the corn the right way. It is best to wash the ears thoroughly and remove the silks. Then, cut the kernels from the cob. If you are using fresh corn and want to eliminate the need to scrape the kernels off, you can use a special corn knife.

How to cook corn on the cob on the stove top without getting burned?

Since the husks of the corn kernels on the cob stay on the cob when it’s frozen, it’s a bit trickier to remove them. One way is to use a kitchen gadget called a corn shucker or Corn Husker. The shucker has a large, elongated bowl at the top, with a sharpened metal hook at the bottom that catches the silky threads. Once you’ve shucked all the kernels off the cob, you can toss the

How to cook corn on the cob on the stove top without getting hot?

Test the frozen corn kernels for tenderness. You can do this by biting into a few kernels with your teeth. If they are tender, remove them from the bag and place them in a medium saucepan. Using a colander, wash the ears of corn under cold water. Remove the husks, silks and any remaining kernels of corn from the ears. Add the corn kernels to the saucepan. Add enough water to the saucepan so that the kernels are covered by an inch of water

How to cook corn on the cob on the stove top the easy way?

For a quick and easy way to cook frozen corn on the cob on the stove top, you need to put the frozen ears of corn in a pot with water. Take the husks off the corncobs, add a few pinches of salt and then place the pot over a medium heat. Keep adding water to the pot as the kernels begin to thaw, and then cover the pot with a lid. The kernels will become tender in about 15 to 20 minutes.

How to cook corn

First, place the frozen corn in a large saucepan. Break the kernels off the cobs as you add them to the pot, then add just enough water to cover the corn. Don’t add any salt. Bring the water to a boil, then reduce the heat to a simmer. Partially cover the pot and cook the corn until it’s tender, about 10-15 minutes.