How to cook frozen edamame beans in microwave?

As you know, frozen edamame beans are tasty and nutritious. When it comes to cooking these, you can either do this in a microwave oven or an electric pot. This post will show you how to cook frozen edamame beans in a microwave.

How to cook frozen edamame beans in the microwave?

To cook frozen edamame beans in the microwave first place the shelled edamame beans in a container. Add water to cover the contents. The water should be about half an inch above the beans. Microwave the beans for 7 minutes. Remove the container and drain the beans. Add salt to taste.

How to cook frozen shelled edamame pods

To cook shelled edamame, first place a few edamame beans in a bowl and cover them with water. Let them sit in the refrigerator overnight to thaw. The next day, drain the water. Now, add the shelled edamame to a microwave safe bowl (or use your favorite pot). Add water, enough to cover the edamame by an inch. Add a tablespoon of salt and a pinch of sugar. Add a little oil to prevent the edamame

How to cook frozen shelled edamame beans in the microwave?

Defrost the frozen shelled edamame beans in a bowl under running water. Drain the water and transfer the beans to a microwave safe bowl. Add a little water to the bowl, cover with plastic wrap and microwave for about 3 minutes. Check if the edamame beans are tender. If they are not, continue to microwave the beans for another two minutes. Let the beans cool in the bowl and serve them warm.

How to cook frozen shelled edamame in the microwave?

To cook frozen shelled edamame in the microwave, first thaw them in the microwave or on the counter as you normally would. Once thawed, add edamame to a microwave safe bowl and cover with water. Add about one tablespoon of salt. Cook the edamame on high for 2 to 3 minutes. When the shells are tender, drain the water and rinse the edamame under cold water.