How to cook frozen edamame with shell?

The easiest way to prepare frozen edamame is to simply thaw them in boiling water. This method takes only about 5 to 10 minutes. Once the edamame are thawed, drain them and rinse under cold water. From there, you can either shell them or leave the shells on. We recommend shelling them first so that you can get the delicious salty, creamy insides.

How to cook frozen edamame without shell?

You can also cook edamame without shells. This method involves boiling the shelled edamame in water. The edamame will expand in size and turn bright green. But instead of removing the shells, they can be eaten to this day.

How to cook frozen edamame and shrimp?

To cook frozen edamame with shell and shrimp, you need to heat up a pot of water. Add the edamame and shrimp to the pot. Let the water come to a boil. Let it boil for about 5 minutes. Once the water is boiling, turn off the heat. Let the edamame and shrimp steam in the pot for about 10 minutes. Drain the water and place the edamame and shrimp on a plate.

How to cook frozen shelled edamame and shrimp?

Add frozen shelled edamame to boiling water and cook for about two to three minutes. You can add salt to the water to give your edamame some extra flavor, but it’s not absolutely necessary. Once the edamame is tender, drain the water completely and add the edamame to a bowl. Add the shrimp and coat them in the salty water as well. Put the shrimp in the refrigerator to chill for about 10 minutes. Serve the shrimp and edamame

How to cook frozen shelled edamame?

First, preheat the oven to 400 degrees. Remove the edamame from their packaging and place them on a baking sheet lined with parchment paper. Add a little bit of water and cover the edamame with a kitchen towel. Let the edamame thaw for about 15 minutes. When the edamame are thawed, remove the shell from each one with your fingers or a small spoon.