How to cook frozen hash brown patties in a skillet?

If you want to have a quick dinner on the go or don’t feel like dealing with the hassle of making the perfect potatoes you can always just pop the frozen hash brown patties in a skillet and cook them up. You can either thaw the potatoes in the microwave or the oven, or do both. If you thaw them in the microwave, make sure to do so in a dish with a glass or ceramic lid to prevent the steam from building up and escaping.

How to cook frozen hash brown patties in a cast iron skillet?

If you have a cast iron skillet you can do this step in the pan. You will want to heat the skillet first and add a little oil. You only need a small amount, enough to coat the bottom of the skillet. Once the oil is heated, add the frozen potato patties and let them thaw and begin to cook. You will want to flip the patties halfway through cooking for about another 5 minutes or until they are golden brown.

How to cook frozen hash brown patties in a non-stick skillet?

While the skillet will be less greasy, you may have to scrape off the excess that will form on the surface. To do this, use a flat metal spatula. If the buttery potato mixture sticks to the skillet, use a paper towel to scrape it off. If you use a metal spatula, it will likely scrape the skillet clean. After cooking the hash browns, drain off any remaining fat in the skillet. If not all of the fat has drained off, use a paper

How to cook frozen hash brown patties in a pan?

Fluffy and delicious, frozen hash brown patties are made from potatoes and are the perfect choice for breakfast on the go. To reheat up the frozen patties you can use the microwave or the oven. However, for best results, you can also cook them in a skillet. The skillet approach gives them a nice golden color and allows the potatoes to get crispy on the outside. Plus, you can control the consistency of the reheated potatoes by simply adding more or less cooking water.

How to make hash brown

To make perfect hash browns, you’ll need to start with diced potatoes. You can either use a food processor or a kitchen knife to cut the potatoes into small cubes. You can also use frozen hash browns from the grocery store instead of baking your own if you’re in a hurry. If you want fluffy potato puffs, you should press them with a fork before adding them to the oil. For crispy hash browns, just toss them in the oil without pressing down