How to cook frozen hash browns in a cast iron skillet?

You can easily thaw frozen potatoes in a sink of water. Drain the water and dry the potatoes off. Use a potato masher or fork to mash them until they are fluffy. If you don’t have a potato masher, an old food processor works just fine. This step can also be done in a microwave but you’ll need to increase the cooking time.

How to cook hash browns in a cast iron skillet?

You’ll want to make sure that your cast iron skillet is well seasoned. In order to do this, you should heat the skillet over medium heat for about 10 minutes, so that it releases a pleasant scent. Then, add oil into the skillet. You can use oil you’ve saved from vegetable and meat cooking or you can use coconut oil, olive oil, or butter. If you use coconut oil, do not heat the oil to high temperatures as it could cause the coconut oil

How to cook frozen hash browns in waffle iron?

If you like crispy potatoes and fluffy waffles then you’ll love the combination of these two treats in a waffle iron. First, preheat the waffle iron and add frozen potatoes. They’ll take around 20 minutes to thaw and get tender. While the potatoes are thawing, scrape out the iron and make sure to clean it as best you can. Once the potatoes are tender, add your favorite toppings and enjoy!

How to cook frozen hash browns in cast iron skillet?

First, take out your baking dish and add the potatoes, onions, and chives. Then, preheat your oven to 400 degrees. While the potatoes are baking, heat up your cast iron skillet in a preheated oven. The hash browns should be partially thawed by now. Once the potatoes are all thawed, add the thyme and cover the potatoes with the lid. Let this sit in the oven for 20 minutes, removing the lid and tossing the potatoes every 5 minutes.

How to cook frozen hash browns in a skillet?

Defrosting the frozen hash browns will take longer than the potatoes, so make sure to start the potatoes thawing in the sink while you prepare the skillet. Spray the potatoes with water and let them sit while they thaw. If you’re not using a mesh strainer or colander, you can use a large bowl that fits over the potatoes. Once the potatoes are thawed but still quite firm, drain them in the strainer or bowl (or just scrape them off