How to cook frozen hash browns in cast iron?

Turn on the pot and let it heat up to medium heat. Add the frozen hash browns and stir until they are covered by the melted butter. Add salt and pepper to taste. Continue to stir for about another minute. You can add more butter, if needed. When the potatoes are tender and slightly crispy, add the chives and serve hot.

How to cook frozen hash browns in iron skillet?

If you want to make the perfect side dish for any type of meal, make sure to use the right equipment. This method is perfect for the heavy-duty iron skillet, which can also go under the broiler. To get those perfectly crispy, tender hash browns in your iron skillet, all you need to do is add the frozen potatoes a little oil, seasonings and water. Make sure to drain off the excess water before transferring the skillet to the oven. Depending on the size of

How to cook frozen hash browns in skillet?

If you want to use a skillet to cook your potatoes, you need to make sure of two things: first, you need to use enough oil so the potatoes will not stick to the bottom of the pan. Pour in just enough oil and let it heat up to a temperature of 300 degrees F to start. If you have a small amount of potatoes, you can add them to the oil as soon as you put the skillet on the stove. For larger amounts, add them to the oil after the

How to cook frozen hash browns in cast iron skillet without flipping?

It’s pretty much impossible to do without turning them over! Before putting the skillet over the stove, add about a tablespoon of water to the skillet to prevent the potatoes from sticking. Set the temperature to medium-low heat. Using a spatula, flip the potatoes a few times in the skillet until the underside becomes nicely browned. After about 15-20 minutes, flip the potatoes over to finish cooking the other side. Set the temperature to low and continue to cook until the potatoes are tender

How to cook frozen hash browns in cast iron skillet?

You may have heard of the method of heating up frozen hash browns in a skillet, but we’re going to show you how to do it the right way. While it sounds tempting to just dump the frozen potatoes into the skillet and let them thaw, it will actually end up taking longer and the potatoes will end up being overcooked. Instead, preheat your skillet and add butter to it. Once the butter is melted, add the frozen potatoes and cook them over medium heat,