How to cook frozen hash browns in cast iron skillet?

To thaw and cook the frozen hash browns in the same skillet, you need to heat up a little oil in the skillet. You can either heat the oil on the stove or use the oven method to heat the oil. Once the oil is hot, add the thawed potatoes Add the salt and turn the potatoes until they’re browned and crispy.

How to cook frozen hash browns in cast iron skillet fast?

Using the high heat method, cook the hash browns in a hot skillet on the stove top until they are tender, turning frequently. If the hash browns are frozen so thick, the skillet will likely take longer to heat up properly. This will cause the edges to burn before the center thaws. Once the edges have thawed, flip the potatoes and continue to cook until the other side is also tender.

How to cook frozen hash browns in cast iron skillet outside?

While you can definitely cook frozen potatoes in a cast iron skillet oven, you may not be able to do so if you’re preparing the potatoes outside. Since potatoes grow in cold soils, they contain higher amounts of anti-freezing compounds called starches. These starches give potatoes their fluffy, tender consistency when they’re cooked, as well as great taste. Unfortunately, the anti-freezing properties of potatoes make them unappetizing for outdoor use, because freezing causes potatoes

How to quick cook frozen hash browns in cast iron skillet?

To make quick frozen hash browns in cast iron skillet, add the frozen potatoes directly to the hot cast iron skillet, cut potatoes into quarters and let them cook for five minutes, covered, until tender. Uncover the skillet and let the potatoes finish cooking, turning them occasionally, until the potatoes are crispy on the edges. Do not overcook the potatoes.

How to cook frozen hash browns in cast iron skillet?

The best way to thaw frozen hash browns is by running them under warm water. Once they are thawed, drain the water and pat dry. Pour the thawed and drained potatoes into the skillet. Add a little oil (approximately 1 tablespoon), spread them in an even layer in the skillet. The amount of oil you use is entirely up to you. Use enough oil to make sure the potatoes do not stick to the skillet. Let the potatoes cook on medium heat for about 10 minutes.