How to cook frozen peppers and onions for fajitas?

Add the thawed peppers and onions to a large skillet with a drizzle of oil and cook over medium heat until they are tender. Add the chili powder, cumin, garlic, oregano and salt, stir to combine. Cook for another 2-3 minutes, until the flavors have developed.

How to cook frozen bell peppers for fajitas?

To thaw frozen bell peppers quickly, simply place them in a colander and run under running water. Let the peppers drain while you prepare the other ingredients. Once the peppers are thawed, remove the stems, seeds, and ribs. Cut the peppers into long strips and toss them in a little olive oil to prevent them from sticking together.

How to make fajitas with frozen peppers and onions?

To thaw frozen peppers and onions, place them in a bowl, cover them with boiling water, and let them sit for 10-15 minutes. Drain and pat dry with a paper towel. For the best results, use thin-cut peppers and onion. When they’re thawed, you can either use them as-is or add them to your favorite fajita recipe.

How to cook frozen red onions and peppers for fajitas?

Fajitas are a favorite appetizer for many people, and adding red onions and peppers to the mix is an easy way to add some extra flavor. Just be sure to wash the peppers and onions before chopping them up, as the more you wash them, the more water they will release. The best way to thaw them is in a pot of boiling water for about 10 minutes. Once thawed, they are ready to be chopped.

How to make homemade fajitas with red onions and peppers?

Fajitas are usually made with strips of beef, but you can also use chicken, shrimp, or tofu and vary the types of vegetables you add. The following recipe can easily be made ahead of time and reheated on the stovetop when you’re ready to eat. Just add the vegetables to the pan when reheating.