How to cook frozen southern style hash browns in the oven?

The best way to thaw frozen and fresh hash browns is to let them thaw in the refrigerator overnight. However, if you’re in a hurry, you can thaw them in the microwave. First, place the frozen hash browns on a paper towel in a microwave safe bowl, add a splash of water, and cook on high for about two minutes. Check the potatoes to make sure they are tender. Once the potatoes are tender, drain off the water. You can either

How to cook frozen southern style hash browns at home?

Before you put the frozen hash browns into the oven, take them out of the freezer and let them thaw for about 15 minutes. While they thaw, prepare your baking dish. Once the potatoes have thawed, you can transfer them to the baking dish. Using a small spatula, break apart the individual potatoes but leave them in the baking dish as a single, large mass.

How to cook frozen southern style hash browns in a skillet?

There’s no need to thaw a big batch of potatoes before you want to make a batch of these delicious hash browns. Simply toss the potatoes with a little oil and spread them out on a baking sheet. Bake them in a 400 degree oven until they are crispy and golden brown, about 20 minutes. You can also cook them in a skillet—just add oil and cook them on medium heat until they are brown and crispy on the edges.

How to cook frozen southern style hash browns in a pan?

You can start by adding some oil to a frying pan and heating it over medium heat. Add the frozen hash browns and about a tablespoon of water. Let them thaw while you season them with salt and pepper. Once the hash browns are thawed, add some chopped onion and a diced green chile if you like. You can also add some chopped fresh herbs like chives or parsley. If the mixture is still frozen, cover the pot to let the moisture thaw.

How to cook frozen southern style hash browns in the

To reheat the hash browns in the oven, place them on a baking sheet lined with parchment paper. Spray the potatoes with cooking oil and spread them out into a single layer. Bake the potatoes for about 10 minutes at 400 degrees F, until the potatoes are tender and the edges begin to turn golden brown.