How to cook green jack fruit with coconut milk?

Green jack fruit is one of the best tasting fruits that can be eaten raw. Its flesh is creamy when raw and tastes like coconut. It is particularly delicious when eaten with coconut milk. To prepare green jack fruit, first cut it into small pieces. Add a little water to the pieces, and let it sit for a few minutes. After the pieces have softened, blend them with coconut milk and add crushed ice and sugar according to taste.

How to cook green jack fruit with ginger?

The sweet taste of coconut milk is usually enhanced by adding ginger. So, add some finely chopped ginger to the jackfruit and coconut milk. Add more or less of coconut milk according to your taste. Add water if the consistency of the sauce is too thick. Cook the mixture for 20 minutes. Remove from heat and let it cool. Add sugar to taste.

How to cook green jack fruit with pandan leaf?

You can add either a few drops of pandan extract or a few strands of pandan leaves to the coconut milk. This gives the curry a fragrant aroma and adds to the flavor. Pandan leaves can also be used to flavor other dishes made with coconut milk or coconut.

How to cook green jack fruit with water?

You can also cook green jack fruit with water. The natural sweetness of the fruit is enhanced when it is simmered in water. Add sugar as per your taste and keep the consistency thick. You can also add coconut milk if you want to add creaminess to the final dish. Cook the jack fruit in a slow cooker or a saucepan until the pieces are tender.

How to cook green jack fruit with onions?

You can prepare a sweet dessert by combining coconut milk with the pulpy flesh of green jack fruit. Add this to coconut milk and sliced onions. Let them sit in a warm place for an hour. You can add sugar to the coconut milk before pouring it into the pulp. Now, let them sit in the refrigerator for a few hours. This coconut jack fruit will not only be delicious but also have a refreshing taste.