How to cook jack fruit curry?

To make a tasty curry from jackfruit first clean the fruit to remove the stringy fibers. Cut the fruit into small pieces and remove the seeds. Then, blend the pulp with cubed potatoes and add coconut milk along with spices to make a thick curry. You can also add vegetables to this curry.

How to make jack fruit curry recipe?

The curry made from the jackfruit is thick, sour and slightly sweet. The curry is an excellent source of vitamins and minerals and has a high number of antioxidants. The curry is a very good source of potassium, which is great for heart and digestive health. You can add this curry to rice or vegetables to make a tasty meal.

How to cook jack fruit curry paste?

You can either use ready-made curry paste or make your own curry paste. To make your own curry paste, blend ½ cup coconut milk, one 1 cm-long piece of ginger, 1 hot chili pepper, a few curry leaves, a tablespoon of coconut sugar, a tablespoon of turmeric powder and a tablespoon of chopped coriander leaves. These herbs are known to have numerous health benefits.

How to cook jack fruit with curry?

Jack fruit curry is an easy way to add a tasty curry flavour to your vegetables. Use raw jackfruit to add a sweet-and-sour curry taste to simple dishes. Add coconut cream to the curry to enhance its flavour and create a slightly thick sauce.

How to cook jack fruit curry puffs?

If you like puffed rice, you are going to love the jack fruit curry puffs! These are crispy on the outside and soft on the inside. The curry powder in the jack fruit curry puffs adds a nice spicy flavor to the rice. This is a great snack to make when you want to have something a little different. You can even add some tofu and veggies before baking. These curry puffs are easy to make and are sure to be a hit with the whole family!