How to cook jack fruit from scratch?

jackfruit is a tropical fruit whose flesh is thick, juicy, and custard-like. It is usually eaten in South India and Sri Lanka. Basically, there are two varieties – sweet and sour. Sweet jackfruit is eaten as it is, while sour is often eaten in a sweet and tangy curry. You can also make flavorful jellies and chutneys using it. You can even make a delicious jackfruit lassi with its refreshing pulp.

How to cook jack fruit with cinnamon?

Cooking jackfruit with cinnamon is an easy and quick way to add a sweet taste to the dish. You can either use raw jackfruit or the canned variety. For the can, just cut it into small pieces and add it to boiling water. You will need to cook it for about 15 minutes. Add a little bit of sugar and a cinnamon stick to it. Let it cook for another 10-15 minutes. The consistency will thicken after this process. You can now use this sweetened jack

How to cook jack fruit in India?

There are several varieties of jackfruit. While some varieties can be eaten raw, others are better when cooked. The best way to prepare jackfruit is to cook it in an open clay pot. Add water (approximately 2 cups of water per 1 kg of fruit), some salt and jaggery. Once the jackfruit is tender, add coconut milk and sugar to taste. Alternatively, it can also be eaten as a dry fruit after removing the seeds.

How to make jack fruit smoothie?

You can use raw jack fruit or freeze-dried jack fruit to make your own smoothies. Since the jackfruit is a thick, lumpy fruit, it will need to be pureed before adding it to your smoothie. Simply puree the raw (or thawed if using frozen) fruit in a blender and add your favorite ingredients. Alternatively, you can use packaged jackfruit puree in smoothies. Just look for brands that are made from freeze-dried jackfruit.

How to make jack fruit soup?

Adding jackfruit to soups is a way to create a delicious side dish for any meal. You can use coconut milk and veggies like carrots, potatoes, leeks, and onions to create a fragrant, creamy dish. If you’re using dried jackfruit, first boil it in water for about 20 minutes to rehydrate. Then, puree the cooked jackfruit, and add it to your soup.