How to cook jack fruit like shredded chicken?

To shred the sweet jackfruit cut the flesh into small pieces and remove the seeds. We do not recommend cooking the seeds as they can be very bitter. Next, put the jackfruit pulp in a blender and add salt to taste and a little water until the consistency is similar to that of chicken. Finally, blend the jackfruit until it becomes a smooth paste. The consistency of this paste can vary depending on how thick or thin you want your chicken-like jackfruit.

How to cook jackfruit in shredded chicken?

To make jackfruit tender and shredded, you need to cook it first in a pressure cooker. You can use a conventional or electric pressure cooker. It’s best to use coconut milk or skimmed milk as the cooking liquid. Add the sliced jackfruit, 2 onions, garlic, salt and curry powder. Pour water if needed to cover the fruits. Set the pressure cooker to cook at high pressure and for about 20 minutes. Let the cooker cool down and release the pressure. The jackfruit

How to cook jackfruit with chicken meatballs?

Jackfruit is particularly delicious when it is eaten with chicken meatballs. To make it, simply add chicken meat to the flesh of the jackfruit and allow the mixture to cook until the chicken is tender. You can add other ingredients to it like onions, garlic, kale, carrots, or any other vegetables you like. This gives the dish a unique taste and the perfect texture.

How to cook jackfruit as shredded chicken?

It’s best to shred the raw jackfruit while it’s still green and tender. Once it turns brown, it has lost some of its nutrients. You can either use a food processor or a grater. Since jackfruit is quite thick, it will take a few minutes to process or shred. Once you have it shredded, add it to your favorite chicken dishes. This dish can also be served on top of a bed of rice.

How to cook jackfruit with shredded chicken?

Shredded chicken is one of the most popular ways to cook chicken. It is so easy to shred and cook, and once you have it done the possibilities are endless! You can use it in tacos, burritos, stuffed peppers, soups, casseroles, and more! You can even add it to chili, stir-fry, or place it over rice. You can also add it to other dishes like eggs or quinoa. The possibilities are endless!