How to cook jack fruit seeds in oven?

jackfruit seeds are large and plump. They can be eaten raw or in a cooked form. They are usually eaten with jaggery or coconut milk. They are also used in curries and other dishes. The seeds are also used to make flour. Roasted jackfruit seeds are delicious and nutritious. You can roast them in an oven. Roasting them helps reduce their bitterness. They can be eaten as a snack. Alternatively, they can be added to other dishes.

How to bake jack fruit seeds?

To bake the jackfruit seeds, preheat the oven at 150 degrees Celsius or 300 Fahrenheit and line a baking tray with parchment paper. Remove the seeds from the shell and place them on the baking tray. Add 1 tablespoon of water, cover the tray with a parchment paper and place it in the oven for about 20 minutes. The seeds will turn a darker shade of brown when they are done. Remove them from the oven and let them cool down.

How to toast jack fruit seeds?

First, spread the seeds over a baking sheet and place it in an oven set at 200 degrees. Roast them for about 20 minutes, stirring them every 6 minutes. Let them cool before grinding them to a paste.

How to cook jack fruit seeds without water?

You can also cook the jackfruit seeds without water. However, the process is time-consuming. For this method, you need to roast the seeds on a dry skillet. Leave them on the heat for about 10 minutes. You can then remove the seeds using a slotted spoon. These roasted seeds are ready to be used for other dishes.

How to roast jack fruit seeds?

First, spread the washed and drained seed mixture on a baking tray. Roast it at a temperature of 180 degrees Celsius for about 20 minutes. Remove the seeds when the seeds are slightly soft. Check whether the seeds are roasted properly. Remove the roasted seeds from the oven.