How to cook jack fruit seeds Indian style?

If you love fruits and their seeds you will definitely enjoy the sweet and crunchy taste of jackfruit seeds. Although, eating the seeds raw is not recommended as it can cause severe throat irritation. Hence, you will need to cook them or prepare them in some other way to remove the harsh raw taste. There are several ways to cook the seeds, and the most common is roasting. Roasting them in a dry clay pot or in the oven can give them a delicious slightly caramelized taste

How to cook jack seeds in Indian style?

You can make a delicious dish using the cooking method given here. Jack fruit seeds are sweet and delicious, and can be served in various ways. There are several ways to use them. You can use them in desserts, in smoothies, with cereals, as a snack or in your Indian kitchen.

How to cook jack fruit seeds in banana leaf Indian style?

Finally, the easiest way to cook the seeds is to do it in a combination of crushed banana leaves and coconut. You will need just a few ingredients for this: coconut milk, coconut oil, a bunch of crushed banana leaves, green curry paste, and jack fruit seeds. First, heat the coconut milk and coconut oil in a saucepan. When the mixture starts to steam, add the curry paste. Let it simmer for a few minutes. Finally, add the crushed banana leaves and the jack fruit

How to cook jack fruit seeds Kerala style?

The jackfruit seed is rich in proteins. It is tasty and nutritious. The raw seeds are crunchy and tasty. It is nutritious and is known to cure anemia. It is usually eaten during summer as an appetizer. The seeds can be easily eaten raw. However, it is also possible to cook the seeds in cashew nuts, coconut, and other nuts. It can also be used in chutneys and pickles.

How to cook jack fruit seeds in Kerala style?

You won’t find many people who don’t like jackfruit curry! This delicious curry is made from the sweet tasting flesh of the fruit and its seeds. Kerala is well known for its spicy dishes, and jack fruit curry is no exception. The curry is made by first boiling the tender flesh in coconut milk and spices, and then adding rice. This dish is finished off with coconut milk and curry leaves. While the curry is served hot and spicy, the tender flesh of the jackfruit