How to cook mahi in foil packets?

If you’ve ever eaten mahi mahi, you know that the fish has a delicious, buttery taste. Fortunately, you can get that delicious flavor in a packet! Fish is incredibly easy to cook in a packet, and it only takes a few minutes. You can even cook the fish in a slow cooker, making it a weekend morning task. Just cook the fish in the packet over the pot of water and let it slowly cook all the way through. You can even add a

How to cook mahi fish in foil packets?

Firstly, add some salt and pepper to your fish fillet. Before you seal the packets, line the baking sheet with aluminum foil. Add the fish fillet to the baking sheet. You can also add some other ingredients like onions, potatoes, and tomatoes. Take three sheets of aluminum foil and place them on top of each other. Add the fish fillet to the center of the sheets. Add the other ingredients to the other two sides. Now seal the packets by turning the edges of the foil

How to cook mahi fish in foil packets with butter and garlic?

The delicious taste of butter and garlic make for a delicious combination and perfectly complement the flaky, white fish. Break the tail off of the fish and place it on a piece of aluminum foil large enough to accommodate it. Add the butter, garlic, salt, and pepper, and seal the packet shut. Cook the fish in a 425°F oven until it flakes apart easily, about 10 minutes. You can also cook it on the stovetop in a covered skillet over medium heat, but you'll

How to cook mahi fish in foil packets with butter and lime

A simple way to cook mahi fish in foil packets is to place a couple of tablespoons of butter, minced garlic, salt, ground black pepper, and a few dashes of lime juice in the packet. Add in the mahi and seal the packet. You can also add water to the packet to make sure the fish doesn’t dry out. Let the fish steam in the packet for about 15 minutes before opening it.

How to cook mahi fish in foil packets with butter?

If you love buttery flavors, you’ll love this easy way to make foil packets of fish. Add a little butter to the fish fillets, salt and pepper to taste and drizzle with more butter. Then seal the packets tightly with aluminum foil and place them on the grill. Set the temperature to around 450 degrees and cook for about 10 minutes, or until the fish is opaque and flaky.