How to cook millet?

If you are not used to eating millet, you will need to adjust to its slightly sweet flavor. To do this, add some spices to your millet, such as cinnamon, nutmeg, or cardamom. Or, add some chopped apples to your millet to sweeten it. Other ways to prepare millet? To make it fluffy, you can add a pinch of baking soda to boiling water and then pour it over the millet. You can also add milk

How to cook millet in the microwave?

For a fast-cooking grain, millet is one of the best options. Because it’s so easy to prepare, you can almost forget about it while it’s cooking. To reheat millet, just pop it in the microwave. Add about 1/4 cup of water to the dry millet and spread it out on a microwave-safe plate. Cook on high for about two minutes until the millet is tender.

How to cook millet meal?

After washing the millet, place it in a medium saucepan. Fill the saucepan about three-quarters with water and add 1/2 teaspoon of salt. Bring the water to a boil, then reduce the heat to a simmer. Let the millet simmer for about 20 minutes, until all the millet grains have burst open. Remove the pot from the heat and drain the liquid. Transfer the millet back to the saucepan and allow to cool for about 10 minutes.

How to cook millet recipe?

The millet grains are best soaked in water overnight to prepare them for cooking. Use grain to grain ratio like 1:2 (water:millet). Add water and cover it and keep it aside for 2 hours. After 2 hours, drain the millet grains and add the grains to a saucepan with water. Let it boil for around 20 minutes. After boiling, turn off the heat. Let the millet grains to cool. Then grind it.

How to cook millet without oil?

Millet is a whole grain and is known for its nutritional value and delicious taste. Since millet does not contain any oil, it is a good alternative to refined grains and flours because it can reduce cholesterol levels and prevent weight gain. However, millet can still taste bland so you may want to add spices or flavors while cooking it. This will enhance its taste and make it more nutritious.