How to cook millet flakes?

Still not sure about how to cook millet No worries! Follow these simple steps to cook millet flakes:

How to cook millet flakes porridge?

The millet flakes porridge is a flavorful breakfast option. You can add all sorts of ingredients to this porridge, from herbs to nuts, sweetener, fruits, and even yogurt.

How to cook millet on stove top?

Cooking millet on the stove top is the most common way to prepare it. To do so, first place the millet in a saucepan and add water. Add a pinch of salt and bring the water to a boil. Once it boils, lower the heat to medium-low and continue to simmer the millet until all the water is absorbed and the grains become tender. Add more water if the millet is still crunchy.

How to cook millet porridge?

The millet flakes can be added to almost any hot cereal. Add them last, when the cereal is almost cooked, as millet continues to expand once it reaches temperatures above boiling. Serve millet porridge with fresh fruit and nuts, and enjoy!

How to cook millet cereal?

First, rinse your millet seeds thoroughly in water. You can do this in a bowl or in a strainer. Then, drain the millet and spread it on a large baking sheet. Add the baking soda to the millet and mix it. Let the millet and baking soda sit for about 15 minutes. You will notice that the millet will become fluffy. Place the millet on a clean dish towel and let it dry for about 30 minutes. You can also dry the millet