How to cook millet flakes in microwave?

To cook millet flakes in the microwave you will need to add water. Add about 2-3 tablespoons of water to the dry millet in a microwave safe bowl and mix well. Don’t add too much water as the millet will absorb more water as it cooks. Add about 50 grams of the millet to the bowl.

How to cook millet flakes without burning?

To know whether millet will burn when you reheat it in the microwave, first check the packaging and look for the “microwave safe” label. If you see one, millet is safe to reheat in the microwave. However, if the packaging does not say “microwave safe,” do not reheat it. Add water to the dry millet and spread it out on a plate. Put the plate in the microwave and heat for about 15 seconds

How to cook millet flakes in oven?

The millet flakes can be easily toasted in oven. First, spread out the millet flakes onto a baking tray. Keep away the moisture from the millet grains. You can add butter, oil, spices, salt, and other ingredients to the millet to enhance the flavors. Then, put the tray in a preheated oven at 150 °C for 20 minutes. The millet flakes are done when they turn crispy and golden brown.

How to toast millet flakes in the microwave?

Toasting millet in the microwave is a great way to get rid of any excess husks that may have been found during harvesting. To do this, add two tablespoons of millet to a small microwave safe bowl and add enough water so that it reaches the halfway point of the millet. Add two teaspoons of coconut oil to the bowl and microwave it for one minute. Keep the bowl covered and watch it until the millet becomes all plump and fluffy. Remove the bowl and fluff the

How to cook millet flakes without using the microwave?

You can also cook millet without using the microwave. For this, add 1/2 cup of millet flakes to water and cook over medium-low heat for about 15 minutes until the millet is tender. You can add one or two spices like cinnamon, nutmeg, cloves, cardamom, ginger, or any other herb that you like. You can also add a pinch of salt.