How to cook millet grain?

millet is high in fiber, protein, iron, and calcium, so it can provide you with many nutrients. It takes around 40 minutes to cook millet. In order to cook millet, you need to first rinse the grains to remove the husk. You can do this by putting the millet into a large bowl and pouring over enough water. Use a strainer to drain out the water. To cook millet you can either dry-cook or pressure cook.

How to cook millet on stovetop?

You can cook millet on the stovetop in a saucepan in a small amount of water. Add a pinch of salt, cover the saucepan, and bring to a boil. Once boiling, reduce the heat to low, cover and cook for 15 to 20 minutes. Depending on how thick the millet grains are, they will become tender. Remove the saucepan from the heat and let it sit, covered, for a few minutes. Fluff the millet with a fork before serving.

How to cook millet flour?

To cook millet flour, add 1/2 cup to boiling water and let it simmer for 10 to 15 minutes. The millet flour will absorb all the water and turn into a porridge consistency. Add salt and other seasonings as desired. You can also add thinned coconut milk or almond milk to make the porridge creamier.

How to cook millet in skillet?

To cook millet grain in a skillet, first rinse the millet grains several times. Then, pour the millet into a strainer and drain the water collected in it. Now, put the drained millet grains in a skillet coated with a thin layer of oil. Add water to the millet grains, and then, cover the skillet. The millet grains will start to pop. As the millet grains start to pop, turn off the heat. Let the millet grains cool down

How to cook millet in cast iron skillet?

Cooking millet in a cast iron skillet is very easy and quick. Firstly, rinse millet grains. Once rinsed, pour about 1/3 cup of millet in the pan and add enough water to the remaining space so that the millet grains are covered by water. Add salt and spices to taste. Cover the skillet and place it on the stove over medium heat. Let the millet grains cook for about 20 minutes, until all the water has been absorbed. Remove the millet