How to cook millet grain in rice cooker?

The millet grain is slightly larger than the rice grain. It is also called as sorghum grain. Generally, millet grain is grown for its nutritional value. In the millet grain, the protein content is about 15 g per 100 g of grain. It is also rich in essential minerals like iron, zinc, calcium, magnesium and phosphorus. The millet grain is also good for the digestive system as it helps in regular bowel movement. If not well prepared, millet grain can cause

How to cook millet grain in rice cooker stove?

It is important to use the right amount of water when cooking millet grain in rice cooker to make sure it does not expand in the pot. Always start by adding the water and grains when the rice cooker is on warm, about 20 minutes before the rice cooker switches off. Then, switch off the rice cooker when the water is boiling. At this point, the millet grains will have absorbed some of the water. After the millet grains are done steaming, let them sit for a few

How to cook millet in rice cooker?

After soaking the millet in water for about eight hours, drain the water, and add the millet to a rice cooker. Add the rice cooker’s recommended amount of water (usually two cups) and cook the millet on the rice cooker’s “slow” setting. When you see the millet begin to turn white, add in the salt, the aromatics, and the rice cooker’s recommended amount of rice. Cook the rice cooker on the �

How to cook millet in rice cooker stove?

The rice cooker is an electric pressure cooker that has been used for years for cooking rice. However, it is now being used for other grains as well. As millet is a cereal grain, it is best suited for this machine. The millet grains do not need to be washed, and it can be added to the rice cooker with water. A pressure cooker is not needed for cooking millet. In fact, a rice cooker is the perfect tool for cooking this grain.

How to cook black millet in rice cooker?

Black millet is an ancient variety of millet that is easy to grow and makes a tasty addition to your diet. It can be prepared in three ways: as porridge, as a flour cake, or as a whole grain. There are several varieties of black millet; the one that we use most often is red millet. It has a nutty flavor and slightly sweet taste that works well in porridges and sweet baked goods.