How to cook millet oatmeal in pressure cooker?

To cook millet oatmeal in a pressure cooker, you need to add water. You can add water according to the consistency of the grains. Add three cups of water to the porridge pot. Pour the water slowly to prevent splashing of the grains. Let the water come to a simmer and then seal the pressure cooker. Set the time to cook for 12 minutes. After the time is over, quick release the pressure and open the lid. Let it rest for a few minutes. If using

How to cook millet oatmeal in pressure cooker without milk?

Adding milk to this millet porridge makes it soupy. You can definitely skip the milk in the pressure cooker millet oatmeal and still enjoy a creamy consistency. To do so, add some water and a pinch of salt to the pot before cooking. Let it come to a boil and then reduce the heat to medium-low. Let the pressure cooker cook for an additional 10 minutes. After this time, switch off the heat. The millet grains will absorb all the water and turn soft

How to cook oatmeal millet in pressure cooker without milk?

If you want to make it dairy free, you can use almond milk instead of milk in the instant pot when cooking millet oatmeal. It’s easy to make almond milk at home. Just grind raw almonds in a food processor and add water. Let it sit for a few hours, then strain the milk. If you don’t have almond milk, you can use coconut milk. You can also use soy milk or any other milk alternative of your choice.

How to cook oatmeal in pressure cooker without water?

Pour the contents of the can of millet into a saucepan and add enough water to cover it. Bring the millet and water to a boil on high heat. Then reduce the heat to medium-low. Add the salt and let it simmer for about 20 minutes, stirring occasionally with a spoon. The millet will start to thicken and turn to a porridge consistency. Add the baking soda and mix it in thoroughly. Finally, transfer the millet porridge to a bowl and let

How to cook oatmeal in pressure cooker without milk?

If you are allergic to milk or lactose, milk can be a source of digestive discomfort. Fortunately, millet is naturally lactose-free, so it can be used in the making of oatmeal in pressure cooker without milk. Also, millet absorbs plenty of water, making it a great base for a thick, creamy consistency. Simply add the water when the millet is tender and the consistency of porridge, then cook the mixture until it reaches your desired consistency.