How to cook millet oatmeal in slow cooker?

While measurements for slow cooker millet oatmeal are simple, you may need to break out the calculator to figure out how much you need. According to the Mayo Clinic, a 1-cup serving of millet porridge made from 1-1/2 cups of millet, 1 cup of water, and 2 scoops of unsweetened almond milk is about 315 calories.

How to cook millet oatmeal in slow cooker with cinnamon?

If you like the taste of cinnamon, add a bit of this aromatic spice to your slow cooker while the millet is cooking. After adding the water, add the cinnamon and continue to cook the millet for another 20 minutes. Pour the millet into a bowl and add the chopped fresh apples and blueberries to it. Let the millet cool for a few minutes, then enjoy!

How to cook millet oatmeal in slow cooker with nutmeg?

Adding nutmeg to millet oatmeal adds a delicious, slightly spicy flavor. Add a few pinches of nutmeg to the water when you add the millet and cook for another 10 minutes. If you don’t like spices, you can omit the nutmeg.

How to cook millet oatmeal in slow cooker for one?

The cooking process for millet oatmeal is the same as for regular rolled oats, but you’ll need to add an extra 12-15 minutes to the cooking time. Add the water and millet, stir, then cook on low for another 20 minutes while you prepare the other ingredients. Using the slow cooker pot is a great way to save on dishes as you can just pour the contents of the pot into a bowl.

How to cook millet oatmeal in slow

When you put millet in the slow cooker, make sure to use enough water to cover the grains. Add the salt, spices, and any other ingredients. Set the slow cooker to the high temperature and let it cook for about 4 hours or until the millet is tender. You can also let it cook on low for about 8 hours.