How to cook pierogies in an air fryer?

You can easily make crispy on the outside and tender on the inside pierogi in an air fryer, but the process is a little different than preparing them on the stove. First, drain the frozen pierogi and let them thaw in the refrigerator for a few hours. Do not let them thaw completely as they will become soggy. Pour off any excess water. Next, place the drained pierogi on a parchment paper lined baking sheet. Make sure to leave enough room between each pier

How to cook potato pierogi in an air fryer?

When it comes to potato pierogi the trick is to par-cook them first. So, you can drain off the excess water and then seal them in the air fryer’s basket. Set the temperature to around 210 degrees and cook them for 15 minutes. If you don’t want to use the air fryer’s convection function, you can place a baking sheet under the basket.

How to make fried potato pierogi in an air fryer?

We recommend using a square potato pierogi for making fried potato pierogi in an air fryer. The square shape ensures that the dough will not tear while cooking. To prepare the potato pierogi, first shred potatoes and mix them with flour, eggs, baking powder, salt, and butter. Shape the potato mixture into potato pierogi. We use a square potato pierogi mold to make perfect square potato pierogi.

How to make potato pierogi in an air fryer?

With these little dumplings, you can make flavorful and crispy potato pierogi without the need for a pot of boiling water. Plus, you won’t spend time peeling and dicing potatoes. Add some chopped chives and melted butter to the filling for extra flavor. And, if you want to make the dumplings extra fluffy, add some sweet potato puree. This will add moisture, which will keep the dumplings tender and light. Finally, you can top the

How to bake potato pierogi in an air fryer?

These potato dumplings are often boiled before baking, but an air fryer can also do the job. Again, it depends on the size of the potatoes, so don’t use larger potatoes for baking. You can either add the potatoes directly to the oil in the air fryer or first scrape out the insides and add them. Once the potatoes are tender, add the pierogi ingredients (including butter, milk, and cheese, if using) and cook until they start to turn