How to cook pig trotters in oven?

In order to cook pig trotters in the oven you will need some pieces of pork cut off from the legs and feet. The feet are connected to the legs by a tendon and it’s this tendon that has lots of connective tissue. This means that the feet retain a lot of fat which is perfect for adding flavor and moisture to the meat.

How to cook pig's trotter meatballs?

Take the skin off the pig s feet and cut them into small pieces. Remove the connective tissue inside the feet and grind them using a food processor. Add some minced garlic, a few chopped parsley leaves, ground coriander, chopped chillies and some breadcrumbs to make a dough. Shape the pig's feet meatball mixture into small oval-shaped balls. Arrange them on a baking tray lined with greaseproof paper and bake them in a preheated oven

How to cook pig's trotters?

The pig's trotters are the feet. They are very similar to chicken feet. They are very tender and are often used in stews. You also can cut off the hooves and use them separately. Pig's trotters can be slow-cooked in the oven, in a pressure cooker or even on the stove.

How to cook pig's trotters at home?

The first thing you need to do is cut off the hoof and snip off the gnarly toes. When you have a clean cut, place the trotters in a pot and cover them with cold water. Add a tablespoon of salt, a few sprigs of parsley and some peppercorns. Bring the water to a boil and let it simmer for around 30 minutes. After that, drain the water and rinse the trotters with cold water.

How to cook pig's trotter stew?

I know you can buy fresh pig's trotters at the grocery store, but why not try this recipe for making your own? After cleaning the feet thoroughly (see the next section), place them in a pot with water, a bouquet of herbs (rosemary and thyme are nice), some garlic and salt and bring to a simmer. Turn down the heat and let simmer for about 2 hours, until the meat is tender. Finally, add some white wine and let the whole pot simmer