How to cook Poland peppers on the grill?

Poland peppers are best grilled whole, but if you cut them in half lengthwise, they’ll be easier to handle and will cook faster. Use a sharp knife and cut them down the length of the pepper, rather than slicing them lengthwise. A clean grill grate is also helpful. Grill the peppers over a medium heat for about 10 minutes, turning them every 3-4 minutes, until the skin is blackened and blistered. If the skin starts to blacken too quickly, turn

How to cook jumbo Poland peppers on the grill?

First, cut the jumbo Poland peppers in half lengthwise. Scrape out the seeds and membranes with a small, sharp knife and discard them. Set the jumbo pepper halves on an oil-coated baking sheet and grill them over indirect heat, turning them occasionally, until the outer skin begins to blacken and wrinkle. Remove the peppers from the grill and let them cool. Cut them into short strips lengthwise.

How to cook whole Jalapeno peppers on the grill?

Jalapeno peppers are among the hottest varieties of chile peppers. Although the jalapeno is most often used in salsas and other dishes, it can also be prepared as a whole food—including the seeds and veins. Jalapenos are best grilled whole over direct heat. If you don’t have a gas grill, you can use the oven instead. However, you’ll need to preheat your oven to 400 degrees F before placing the jalapenos

How to cook poblano peppers on the grill?

Poblano peppers are milder than other varieties of hot chiles. Their flesh is thin and silky and can easily be diced. Roasted poblano peppers have a deep, rich flavor and slightly smoky taste. To grill poblano peppers, cut them in half lengthwise and remove the seeds and membranes. Using tongs, place the peppers, cut-side down, onto the hot grill. Cook for about 5 minutes, turning them several times until they are slightly charred and

How to cook whole Poland peppers on the grill?

Whole Poland peppers are easy to cook on the grill. Use tongs to hold the peppers and turn them every few minutes. Let the peppers cook until the skin begins to blacken and blister, about 10 minutes. The peppers will continue to cook as the skin blackens and becomes tender. Use a kitchen towel to remove the charred skin.