How to cook prose millet in instant pot?

To make delicious and nutritious meal, add the ingredients that you need according to your choice. Add water to the pot and select the program pressure cooker or slow cooker option. Set the instant pot to program. Once the instant pot is preheated, add the ingredients and cook the millet until it is soft. You will know when millet is soft when the grains are covered with a layer of milky white liquid. Once the millet is done, add a pinch of salt and mix it

How to cook millet in instant pot?

Add the millet into the inner pot, add water until it is half-filled, and then place the lid on. Set the pressure valve to sealing and switch it on. After about 10 minutes, the millet will be done. Now, drain the water. Add the butter and season with salt and pepper.

How to cook millet in instant pot steamer?

Add around 3-4 cups of water to the pot. Put the millet in the inner pot. Close the lid and place the other ingredients, except the water, in the steamer. Set the time for 12 minutes. After the steaming time is over, open the lid and remove the millet. Stir the millet in the pot. Add more hot water to the pot if the millet is not soft enough.

Instant pot how to cook millet?

We have already mentioned that millet is an excellent source of energy. Its high protein content is also essential to the body. So, it is important to know how to cook millet in an instant pot. To cook millet in instant pot, you can add millet to the water and steam for about 16-20 minutes. You can also add salt. But, take into account that millet does not like salty water.

How to cook millet in instant pot pressure cooker?

If you are looking for a quick and easy way to cook millet in your instant pot, then you will be glad to know that the process is pretty straightforward. All you need is to add millet grains, cover the pot with water and select the high pressure and pressure cooking mode. Once the pressure is reached, press the pot’s cancel button. The millet will be ready in about 20 minutes. Fluff the millet grains and serve hot.