How to cook rice in microwave?

Rice has a unique property of absorbing water. It does not retain the moisture after cooking. But when you use the microwave to cook rice, it absorbs moisture to a great extent. Thus, it does not turn sticky and mushy. Cooking rice in a microwave oven also saves on the washing process since the rice does not get much of the dust particles.

How to cook white rice in a microwave oven?

Since rice is a grain with high moisture content, it is very easy to burn it when it is not properly cooked. For example, when you reheat rice in the microwave, the rice grains start to dry out and often get hard. You can prevent this from happening by adding a few tablespoons of water to the rice and covering it with a microwave-safe plastic wrap before you start heating it. You can also add a little oil or butter to the rice before cooking. This will help the rice

How to cook rice in a microwave?

Rice is one of the most popular food items consumed by many people all over the world. It can be prepared in many different ways, but the conventional way is the boiling water method. However, you can also cook rice in the microwave oven to save time and effort. Here are the steps for cooking rice in a microwave oven:

How to cook rice in the microwave oven?

Rice is one of the most commonly used cereals, and this is because of its versatility and convenience. This grain is a great source of carbohydrates, proteins, and minerals. The rice is a type of grain that consists of starch, vitamins, and minerals. It is a great source of fiber, which helps in controlling cholesterol levels.

How to cook rice in microwave oven?

The rice is best when it’s tender and fluffy. This happens when it is cooked in the microwave properly. To make this happen, you need the right amount of water, the right amount of rice, which depends on the variety of rice you are using. You need to add 1:1 water to the amount of rice you will use. For example, use 2½ cups of water if you are using 1 cup of rice. This ratio will prevent the rice from being too sticky.