How to cook rump steak in oven?

beef rump steak is one of the most popular cuts of beef. It is one of the most flavorful and tender because of its high fat content. The best way to cook it is in the oven. The heat of the oven will ensure tender meat that will be delicious with the caramelized juices.

How to cook a rump steak in the oven?

In order to cook a rump steak in the oven, preheat the oven to a temperature of about 150 degrees Celsius. Let the beef sit for about 20 minutes for the temperature of the meat to reach room temperature. Use a meat thermometer to measure the internal temperature of the rump steak. When its temperature reaches 55 degrees Celsius, start baking it in the oven for another 20 minutes. Then let the meat rest for another 10 minutes before slicing it and enjoying it.

How to cook steak in the oven?

The most popular way to cook rump steak in the oven is to first sear the steak on the stovetop and then finish baking it in the oven. You can do it in a convection oven or in a conventional oven. Depending on the thickness of the cut you will need to vary the cooking time.

How to cook a thick rump steak in the oven?

Thickness is the bane of the domestic cook. One way to ensure even cooking thickness is to use a thick kitchen ruler to measure the thickness of the rump steak before cooking. The thickness of the rump steak varies from about 1.5cm to 3cm. The more fat on the rump steak, the better it will taste. Try to find an uneven cut with a lot of fat surrounding the lean meat to enhance the flavor.

How to cook rump steak in the oven?

The key to perfectly tender and juicy rump steak in the oven is to cook it slowly. You can either use a large ovenproof skillet over a bed of coals or preheat a cast-iron skillet in the oven to 300 degrees. If you use an oven, put the rump steak in the oven after the temperature of the preheated skillet reaches 300 degrees. Roast the steak in the oven for about 20 minutes, until the internal temperature reaches between 125 and 135 degrees.