How to cook sirloin tip steak in cast iron skillet?

The sirloin tip steak is a cut from the upper leg of the cow. Sirloin tip steak is a flavorful cut of beef but because it’s a smaller cut of meat, it needs to be handled properly when cooking it. The best way to prepare this cut of meat for the cast iron skillet, slightly above the bone, is to score the fat side. This allows the fat to render out and keep the meat tender. Using a sharp knife, make several shallow slashes

How to cook sirloin tip steak in cast iron skillet with potatoes?

To make this tasty dinner, start by preheating your skillet. While it’s heating up, season the sirloin tip steak with salt and pepper. Add some olive oil to the skillet and sear the steak over high heat for a few minutes on each side, until a nice crust forms. Add the potatoes to the skillet, then continue to cook, turning until the potatoes are tender. You can also add a few tablespoons of water to the skillet to help the potatoes cook.

How to cook sirl

A well-seasoned cast iron skillet makes the perfect vessel to cook sirloin tip steak. It will give the tender beef plenty of love and the flavorful juices will stay with the meat while it's resting.

How to cook sirloin steak in cast iron skillet with the juices?

The best way to ensure you get juices with every bite of your sirloin steak is to cook it in a preheated cast iron skillet. The high heat allows the meat to retain more moisture. Plus, the jagged edges of the cast iron pan will catch and hold the juices, transferring them to the meal as it’s served.

How to cook sirloin tip steak in cast iron skillet herbs?

The best way to enhance the flavor of your sirloin tip steak after cooking is by adding herbs while it’s still hot. Try adding fresh herbs into the cast iron skillet as the steak is grilling, or use dried herbs to add a more flavorful aftertaste to your meal. Add as much or as little herbs as you prefer, but be sure to season the meat with salt and pepper before adding the herbs.