How to cook sirloin tip steak in the oven?

The sirloin steak is a one of the most tender cuts of beef and is best cooked by quickly searing over high heat on the stovetop, then finishing in the oven. To ensure even cooking, we recommend cooking the sirloin tip steak in a cast iron skillet in the oven.

How to cook sirloin steak tips in the oven?

sirloin tip steak is a very flavorful cut of beef, due to its high level of marbling. On the downside, it can be a little bit tender. To cook a large portion of sirloin steak tips quickly and retain a tender texture, we recommend searing it in a hot pan before finishing it in the oven. This seals in moisture and adds great flavor.

How to cook sirloin steak in the oven?

With a thick steak, it’s best to cook it in the oven. A sirloin tip steak is a favorite cut for many because of its tenderness and beefy flavor. For this method, preheat the oven to about 400 degrees. Trim off any excess fat and season the steak with salt and pepper. Finally, place the steak on a baking sheet and cook it for about 15-20 minutes or until it reaches your desired doneness.

How to cook sirloin steak tips roast in the oven?

Sirloin tip roast is cut from the center of the sirloin steak (see more about sirloin steak cuts). It’s a lean cut with good marbling and tender yet firm texture. Roasting adds more moisture and flavor to the cut. For the best results, sear the meat in a hot oven before putting it in the oven to finish cooking. When done to your liking, let the meat rest for about 15 minutes before slicing.

How to cook sirloin tip roast in the oven?

You can cook beef sirloin tip roast in the oven on a baking tray in a preheated oven at around 200-230 C for 20-30 minutes. This will give you medium-rare results. You can also cook sirloin tip roast in the oven to the desired doneness, which takes about another 20-30 minutes. However, you should check the doneness every five minutes or so to prevent the meat from overcooking.