How to cook spinach with eggs Chinese style?

Chinese cuisine is a great way to try out new vegetables, as many of its dishes use them in interesting ways. One of the best ways to cook spinach and eggs is to use the combination in a dish called chao-dao or “snake eggs”. The dish consists of eggs and strips of stir-fried spinach, which are rolled up like a snake, then quickly tossed together in a hot wok. If you’re feeling adventurous, you can also add some

How to make spinach with eggs Chinese style?

I often like to use spinach along with egg, in my stir fries. However, if you don’t like the idea of spinach in your eggs, you can cook it a bit differently. Spinach is a great source of iron, and according to a Consumer Reports study, boiling spinach can increase its iron content by up to 20%. To cook spinach for eggs Chinese style, add it to boiling water for 2 minutes. Drain the water and squeeze the spinach to get rid of excess water

How to cook spinach with egg whites Chinese style?

This kind of spinach egg dish is very easy to make. First, you have to cook the spinach in boiling water. After the spinach is tender, drain it and squeeze the water out. Then, heat the oil in a skillet, add the spinach, season with salt, and mix well. Add the egg whites and scramble them. Then, add the garlic chives and stir.

How to make spinach Chinese style with eggs?

If you love the taste of spinach, and even more so if it’s enhanced with eggs, then this method of cooking spinach will definitely be for you. Adding eggs to the pot when you cook spinach will make them more tender, so they’ll taste delicious when you eat them. This method of cooking spinach works best when you cook the spinach in a wok, as the wok will produce lots of steam that will help to cook the spinach faster.

How to make Chinese spinach with eggs?

This is a very simple yet flavorful way to prepare fresh spinach. Wash the spinach well and dry it thoroughly. Heat a wok or frying pan over medium heat. Pour some olive oil and add the spinach. Let it cook for a few minutes until all the water has evaporated. Add some salt and pepper to taste. During this time, crack an egg into the skillet. Do not break the egg and let it cook until the white is completely set.