How to cook squirrel on the grill?

squirrel being an animal, has a different texture when it’s cooked. They have a lot of connective tissue, which means that when they’re seared, it breaks down while still retaining most of the flavor. This makes it much easier to eat. The best way to cook them is to first cut off their limbs and then cook them on the grill over indirect heat. This allows the meat to cook slowly without burning.

How to cook squirrel wings on the grill?

While the meat on a whole squirrel is delicious, grilling just the wings, which are typically the most tender, is a great way to enjoy this unique meat. To remove the wing meat from the squirrel, cut down either side of the spine with a sharp knife and then pull each wing away from the carcass. The skin should come off easily. Once cleaned, dry the wings thoroughly with a towel.

How to cook squirrel back on the grill?

To cook a whole squirrel on the grill, you will need to split it down the middle lengthwise. If you don’t have the expertise to do this on your own, it might help to find a coworker or friend who can help you. Once the squirrel is split in half, you will also need to remove and discard the internal organs. If you would like to preserve the meat, you can either freeze the meat before or after grilling it.

How to cook squirrel burgers on the grill?

If you are looking to try squirrel meat on the grill, your best bet is to use ground squirrel. It is leaner and much easier to chew than whole meat. To make a ground squirrel burger, combine the ground squirrel with seasonings, like chili powder, cumin, or garlic powder. Add some breadcrumbs and egg to help the mixture hold together. Now form the mixture into patties and place them on a hot grill.

How to cook squirrel meat on the grill?

If you love the taste of tender roasted squirrel meat, you can easily do so on the grill! Simply season the meat with salt and pepper, rub it with some oil, and place it on the grill over medium heat. The meat will take about 20 minutes to cook, depending on the size of the squirrel. The best way to check the doneness of the meat is to cut it open and check that the meat is no longer pink on the inside.