How to cook squirrel stew?

squirrel stew is a delicious dish that is made using squirrel meat and vegetables. The stew is similar to chicken stew, but squirrel meat is not as tender as chicken meat. Squirrel stew is often served with dumplings, potatoes, and onions.

How to cook squirrel meat in a crock pot?

This method of slow cooking works best for tender meats. Add the chopped squirrel meat to the slow cooker along with the potatoes, onion, carrots, salt and pepper, and enough water to cover the ingredients by 1-2 inches. Set the slow cooker on high to cook for 4 hours or on low for about 6 hours. The longer the slow cooking time, the more tender the meat will be.

How to make squirrel stew in a crock pot?

Squirrel stew can be made in a slow cooker, too. Simply put the ingredients in a slow cooker and cook on high for five hours or low for eight hours. If you are not using a slow cooker, you can use a pressure cooker. The process is the same; just add an extra few minutes of pressure cooking time.

Squirrel stew recipe?

Squirrels are a delicious food source, rich in protein, and the meat is tender and mild in taste. To make this delicious stew, you will need a pot, a slow cooker, onions, carrots, potatoes, and spices. First, cut the squirrel into small pieces. Add onions, carrots, potatoes, and other vegetables to the pot. Add water, salt, and spices. Cook the ingredients over low heat until tender. Serve hot.

How to cook ground squirrel stew?

Squirrel meat can be challenging to cook because it’s chewy and has little fat. But, if you cook it slowly over low heat, especially in a cast iron pot, the meat will become tender and flavorful. Try using a cast iron dutch oven for this recipe.