How to cook steak tips medium rare on grill?

Don’t underestimate the power of a sharp knife! Using a very sharp chef’s knife, trim off the fat covering the steak Don’t include any of the fat that runs underneath. You don’t want fat to be rendered during cooking. It will keep the meat tender but also give it a greasy, fatty taste. Next, season your steak with salt and pepper. If you like garlic, add some as well.

How to cook steak tips medium rare on charcoal grill?

If you prefer to use charcoal make sure to preheat the grill for 15-20 minutes before you start cooking. This will ensure the coals are hot enough to sear the meat. However, the temperature shouldn’t be so high that the meat gets charred. To check the temperature, stick your metal tongs in the grill and turn it off when the tongs are red hot.

How to cook steak tips medium rare on charcoal grill pan?

If you prefer to cook your steak on a charcoal grill, use a grill pan. These pans come with a variety of ridges and levels to keep the food from sticking to the grill as much as possible. Another benefit of using a grill pan is that you can turn the steaks once they’re all the way cooked. Being able to flip your steak allows you to cook the other side to the exact same doneness if you like one side more done than the other.

How to cook steak tips medium rare on the grill?

For medium-rare doneness, a meat thermometer should read between 140-145 degrees. When grilling, the temperature of the meat can be checked by pressing the tip of the probe into the thickest part of the steak. The steak will shrink slightly as the temperature cools and you want the internal temperature to be about the same as the surface temperature.

How to cook steak tips medium rare on the grill pan?

If you like to get your steak cooked as quickly as possible, then the best method is to use a grill pan. If you have an outdoor grill with an electric or gas burner, you can easily use a grill pan over those burners. The meat will be seared quickly to get a nice brown crust, then it can be finished off over indirect heat to allow the meat to continue to cook. While searing the steak, place the oil over the burner and season the steak with salt and