How to cook steak tips on a cast iron skillet?

First, let’s talk about why you might want to do it. It’s true, there are a few reasons why you might want to cook beef on a cast iron skillet One reason is because of the surface. Those grooves can hold onto food better than a flat metal surface, so the meat can get a nice crust. Plus, a well-seasoned cast iron skillet will develop a natural nonstick surface, making it easier to release the juices and scrape off the

How to cook steak tips in a cast iron skillet?

The best way to cook steak tips in a cast iron skillet is to cook them in the skillet over high heat. This enables the fat to slowly melt away, leaving behind the flavorful juices and making for tender, juicy meat. You can also add aromatics like garlic, herbs, and spices to the steak before cooking to add even more flavor.

How to cook steak tips on cast iron skillet low and slow?

Have you ever tried to sear meat on high heat in a pan, and ended up with a burnt blackened crust? That's because it takes more time to cook the meat at lower temperatures. This gives the meat more time to receive all of that delicious flavor from the seasoning. When cooking steak tips on cast iron, don't crank up the heat. Instead, add a little oil to the skillet and let it heat up. Once the oil is hot, add the steak and seasonings to the

How to cook steak tips on cast iron skillet low heat?

Adding a little butter to your meat before cooking it on the hot skillet will help to create a delicious brown crust. Because the cast iron is so thick it will take a little longer to heat up than other types of pans. You will want to add the steak tips to the hot skillet when the temperature reaches around 400°F (200°C). Make sure you have enough oil to coat the entire surface of the skillet. Don’t add too much oil as it will cause the steak to

How to cook steak tips on cast iron skillet?

There is something about the combination of a cast iron skillet and steak tips that is absolutely delicious. Whether you like your steak cooked medium-rare or well done, the fat developed in the beef tenderloin will caramelize on the cast iron surface, giving it a wonderful nutty flavor. Add some salt and pepper and you will have a meal fit for the gods.