How to cook steak tips on a grill pan?

The great thing about grilling steak tips is that they can be cooked to varying degrees of doneness. While they are best when still quite rare, they can be cooked to medium-rare or well done, depending on your personal preference. What’s more, they are very flavorful and tender so they make for a great addition to any weeknight dinner. Try adding steak tips to your favorite skillet once they’re done grilling to make a quick, delicious dinner.

How to cook steak tips on a griddle?

If you don’t have a grill, a cast iron skillet is an easy and inexpensive way to cook steak tips on the stovetop. The trickiest part of this method is searing the steak before adding the other ingredients. To do this, set your skillet over medium-high heat and add a little oil or bacon grease. When the skillet is hot, add your steak tips and cook until they are nicely browned on one side. Using tongs, flip the steak over and repeat

How to cook steak tips and onion on a grill?

Getting a good sear on the steak is key to perfectly cooked, tender bites. To get a good sear, preheat the grill to medium-high heat. If the maximum heat setting isn’t sufficient, increase the heat to high. Depending on the thickness of the steak tips, you may need to use a grill pan. A steak that’s less than an inch thick can be done on a grill without a grill pan. To prevent the steak from sticking, use oil or butter

How to cook steak tips on a panini press?

The sizzling hot surface of a grill press can definitely turn that flavorful fat cap into molten lava, making it easy for the meat to pick up some serious flavor. You’ll want to use a press that can accommodate a pretty sizable steak cut, like a large T-bone or ribeye. For maximum tenderness, preheat the press and sear the steak on all sides before putting the meat on the grill press. You can also do a test run and gently press down on the

How to cook steak tips and onions on a grill pan?

If you’re looking for a quicker way to cook steak tips, you should definitely try grilling them. Toss the meat with chopped onions about 30 minutes before placing the steak on the grill. If you want to add more flavor, season the steak with garlic powder or other spices. As the steak cooks, its juices will form a crust on the outside, keeping it tender and juicy. Before removing the steak from the grill, remove the accumulated juices and cook the onions until tender.