How to cook steak tips without a cast iron skillet?

If you’re not a huge fan of the rich, tangy flavor of beef on the grill, you might want to try a cast iron skillet instead. To do so, sear the steak tips in a medium-hot cast iron skillet over high heat for about 5 minutes on each side. Use a meat thermometer to ensure that the meat is cooked to medium-rare or 145°C. Let the steak rest for about 5 minutes before slicing.

How to cook steak tips in a cast iron skillet?

Whether you have a new or well-seasoned cast iron skillet they make quick work of searing meat. It’s important to season your skillet before using it for the first time. To do so, coat the skillet with oil and then heat it in the oven until it smokes. Remove the skillet from the oven and place it over a burner set on medium heat to let the skillet cool. Once the skillet is cool enough to handle, rub both sides with coarse salt and place the

How to cook steak without a cast iron skillet?

I’ve seen several options floating around lately, and all of them have pros and cons. A skillet with a glass lid is an easy way to make sure the steak gets a good sear, and it also allows you to keep an eye on the meat while it’s cooking. But, since the skillet can’t transfer heat very efficiently, it’ll take longer to cook the steak. Plus, if you don’t have a lid, you

How to cook steak tips without a stove?

There are many ways to cook steak tips without a stove, but the method I love the most is using a covered grill. Whether you have a gas or charcoal grill, you can place your steak tips on a preheated grill and cook them slowly over indirect heat. This method gives you tender and juicy meat every time.

How to cook steak tips without a skillet?

This is an easy way to cook steak tips and still retain plenty of tenderness. Simply season the steak tips liberally with salt and pepper and sear them in a hot pan without oil. Let the meat sit in the hot pan for a few minutes to let the juices and moisture start to form a crust on the surface. Then flip the steak over and continue to cook until the underside has a nice crust as well.